Since I’d been here before, my time in Hong Kong was spent a little differently from my time in the Philippines. Mostly, I just walked around and chatted, shopped, spent time with Alex’s family, and did other boring things. My next few posts will mostly be about specific things I did rather than full day recaps. In the meantime, check out some of the awesome food I ate!
I tried real Kobe beef for the first time at a mall food court and it was still amazing – so tender and flavorful. Hong Kong is the only place in the world where Kobe beef is imported from Japan in an unrestricted amount. Most meat sold as Kobe beef in the US is not real Kobe beef, but is actually a hybrid of a Kobe cow/bull with an American cow/bull FYI. Not the same thing, American beef industry.
The best vacations are ones spent eating delicious food.